FSRIO - Research Publications Update USDA Agricultural Research Service sent this bulletin at 11/19/2019 07:49 AM EST View as a webpage Food Safety Research Publications Update Check out the latest food safety research publications from the Food Safety Research Information Office! November 2019 Produce Safety . Developing Biopolymer-Based Functional Nanocomposites from Forest and Agricultural Residues for Smart Food Packaging Applications 2018 . Evaluation of the Microbial Safety and Quality of Louisiana Strawberries After Flooding . How Fermentation by Lactic Acid Bacteria Can Address Safety Issues in Legumes Food Products? Antimicrobial Resistance . Antimicrobial Resistant E. coli and Enterococci in Pangasius Fillets and Prawns in Danish Retail Imported from Asia . Genomic Characterization of Prevalent mcr-1, mcr-4, and mcr-5 Escherichia coli Within Swine Enteric Colibacillosis in Spain . Screening of Non-Pathogenic Surrogates of Listeria Monocytogenes Applicable for Chemical Antimicrobial Interventions of Fresh Apples Aflatoxins . Efficacy of a Yeast Cell Wall Extract to Mitigate the Effect of Naturally Co-Occurring Mycotoxins Contaminating Feed Ingredients Fed to Young Pigs: Impact on Gut Health, Microbiome, and Growth . Aflatoxin-Producing Fungi Associated with Pre-Harvest Maize Contamination in Uganda . Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization To view additional publications visit the FSRIO Research Publications webpage at: https://www.nal.usda.gov/fsrio/research/publications To learn more about FSRIO, visit https://www.nal.usda.gov/fsrio