FSRIO - Research Publications Update

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Food and Nutrition Updates

Food Safety Research Publications Update


Check out the latest food safety research publications from the Food Safety Research Information Office! 


November 2019

Produce Safety

Produce Safety 

. Developing Biopolymer-Based Functional Nanocomposites from Forest and Agricultural Residues for Smart Food Packaging Applications 2018

. Evaluation of the Microbial Safety and Quality of Louisiana Strawberries After Flooding

. How Fermentation by Lactic Acid Bacteria Can Address Safety Issues in Legumes Food Products?


Antimicrobial Resistance

. Antimicrobial Resistant E. coli and Enterococci in Pangasius Fillets and Prawns in Danish Retail Imported from Asia

. Genomic Characterization of Prevalent mcr-1, mcr-4, and mcr-5 Escherichia coli Within Swine Enteric Colibacillosis in Spain

. Screening of Non-Pathogenic Surrogates of Listeria Monocytogenes Applicable for Chemical Antimicrobial Interventions of Fresh Apples



. Efficacy of a Yeast Cell Wall Extract to Mitigate the Effect of Naturally Co-Occurring Mycotoxins Contaminating Feed Ingredients Fed to Young Pigs: Impact on Gut Health, Microbiome, and Growth

. Aflatoxin-Producing Fungi Associated with Pre-Harvest Maize Contamination in Uganda

. Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization