Webinar: Food Safety & Emergencies: Preparedness Activities for Schools (U.S. Department of Education)

Having trouble viewing this email? View it as a Web page.

April 3, 2018


CDC Emergency Parnters banner

CDC's Emergency Partners newsletter provides updates, resources, and useful tips to subscribers interested in emergency preparedness and CDC's emergency responses.

Don't keep this great resource to yourself! Please share it with your colleagues and networks. If you would like more information on Emergency Preparedness and Response, visit CDC's Emergency Preparedness & Response website.

Subscriber box

REMS TA
REMS TA Webinar

Food & Safety Emergencies: Preparedness Activities for Schools Webinar

On Thursday, April 5, 2018, from 2:00 p.m. to 3:00 p.m. EDT, the U.S. Department of Education’s (ED) Office of Safe and Healthy Students (OSHS) and Readiness and Emergency Management for Schools (REMS) Technical Assistance (TA) Center will host a Webinar on how K-12 schools and school districts can better prepare for food-related emergencies, as well as the role of food services in larger recovery efforts.

Presenters will discuss how to protect the K-12 school community from intentional and accidental food-related threats and hazards; how the U.S. Department of Agriculture (USDA) can support preparedness efforts; and action steps to take to be ready for an emergency or disaster, as well as response and recovery considerations. This event will also feature a dedicated 15-minute Q&A session during which presenters will field questions from participants.

To join the meeting, register here: http://remstacenter.org/webinars/WebinarRegistration.aspx?WebinarID=1088

Presenters:
Dr. Regina (Gina) Tan, Charlsia Fortner, Steve Hortin, and Cora Russell, Food and Nutrition Service, USDA; Dr. Gina Kahn and Julie Dougal, Hampden-Wilbraham Regional School District, Wilbraham, MA; Madeline Sullivan, OSHS, ED; and Dr. Paul Myers, REMS TA Center.

Join Us for a Live Web Chat Following the Event!
The Webinar will be followed by a live Web Chat with the presenters on the REMS TA Center’s Community of Practice (CoP) from 3:00 p.m. to 3:30 p.m. EDT.

  • Already a CoP Member? If you wish to participate in the Web Chat, you will be automatically redirected to the CoP following the Q&A session.
  • Not a CoP Member? We invite you to join our growing community of more than 1,000 practitioners to collaborate on special projects, share news and resources, and learn from the experiences of others in the field! Please click here to create an account in advance of the event.
  • Have Web Chat topics to send us now? Email info@remstacenter.org under the subject line April 5 Webinar: Topics for Web Chat and we’ll keep them on stand-by for the Web Chat. You can also send us Web Chat questions in advance by tagging @remstacenter and using the following hashtag: #FoodEmergency



CONTACT US


email logo

Email: EmergencyPartners@cdc.gov

Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333

Questions?

Contact CDC-INFO

800-CDC-INFO    (800-232-4636)    TTY: 888-232-6348