The Food Safety Standards Board established to create food safety
standards for processing and handling medical marijuana in Oklahoma will hold
meetings on Tuesday, August 14 and Wednesday, August 15. Due
to limited seating space in the meeting room, the meetings will be streamed
live at www.omma.ok.gov to accommodate
public viewing and access. The agenda for the meetings is posted below:
Oklahoma State Department of Health 1000
NE
10th Street Oklahoma City, OK 73117 Food Safety Standards
Board Meeting August 14, 2018 9:00am – 5:00pm & August 15, 2018 8:00am – 5:00pm
Meeting Agenda
Day 1 – Tuesday,
August 14, 2018; 9am – 5pm
1)
Call
to Order, Welcome & Introductions
2) Purpose
& Charge of Board per State Question
788 http://omma.ok.gov/rules-regulations
a.
Discussion & Questions
3) Overview
of Existing Oklahoma Statutes and OSDH
Rules regarding Food Safety
a.
Definitions of “food”
i. Title 63 O.S. §
1-1101 et seq.
http://www.oklegislature.gov/osStatuesTitle.aspx
ii.
Oklahoma
Administrative Code (OAC) 310:260
& OAC 310:257 https://www.ok.gov/health/Protective_Health/Consumer_Health_Service/Foods/
b.
Food Processing Rules – OAC 310:260
i.
Good Manufacturing Process (GMP)
ii.
Labeling & Packaging
iii.
Quality Assurance & Testing
c.
FDA Good Manufacturing Practices
d.
Discussion & Questions
4)
Overview of FOCUS https://www.focusstandards.org/ - Qualitative Overview (Attachment A)
a.
Industry,
Other State, Other Country relevant experiences
b.
Determination of applicability
of available FOCUS Standards
Core Areas
c.
Discussion & Questions
5)
Overview of FOCUS Infused Product Standards
https://www.focusstandards.org/cannabis-standards/ (Attachment B)
a.
Discussion & Questions
6)
Overview of other core areas
standards https://www.focusstandards.org/cannabis-standards/ (Attachment C)
a.
Discussion & Questions
7) Day 1
Wrap Up
a.
Outstanding
Questions
b.
Follow Up
Activities
8) Call for
Recess
Day 2 – Wednesday, August 15, 2018; 8am – 5pm
1) Call to
Order, Welcome
2) Review and Discussion of Questions
3) Discussion of food safety standards
a.
Identification of those Applicable to Oklahoma
b.
Prioritization of Applicable Standards
4) Development of plan to establish food safety standards
recommendations
a.
Timeframes
b.
Action Plans
and Assignments
5)
Day 2 Wrap Up
a.
Outstanding
Questions
b.
Follow Up
Activities
6)
Establishment of Future Meeting
Schedule
a.
Discussion & Questions
7)
Closing,
Adjournment & Dismissal
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