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April 4th-City Manager's Office
April 11th- TED team
April 18th- Solid Waste & Recycling
April 25th- Engineering & Construction
May 2nd- Utilities Dept-Water Resources
May 9th- Solid Waste & Recycling
May 16th- TBD
May 23rd- Street & Stormwater
May 30th- BAPD
June 6th- Utilities Dept-Water Resources
June 13th- Solid Waste & Recycling
June 20th- TBD
June 27th- TBD
July 4th- 4th of July Holiday
July 11th- Parks & Rec
July 18th- Solid Waste & Recycling
July 25th- TBD
August 1st- Buy Fresh BA Drawing
August 8th- TBD
August 15th- Solid Waste & Recycling
August 22nd- TBD
August 29th- TBD
September 5th- BAPD
September 12th- Street & Stormwater
September 19th- Parks & Rec
September 26th- Solid Waste & Recycling
October 3rd- Fire Department
October 10th- TED team
October 17th- Solid Waste & Recycling
October 24th- TBD
October 31st- TBD
1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM
*Times may vary due to heat/animal exhaustion*
2nd Saturday of Every Month- Kids Korner Activity
Free kids activities from seed planting, coloring pages, and DIY bird feeders!
Saturday, October 3rd- Observe National Fire Prevention week at the market
October 31st- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters!
WINTER MARKET-Tuesday, November 3rd through December 22nd, 4-8PM
 There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
ONIE PROJECT-
Servings: 1
Time: 5 minutes
INGREDIENTS
1 Tbsp olive oil
2 lbs boneless pork shoulder roast, fat trimmed
**1 Tbsp Homemade Jamaican Jerk Seasoning**
Non-stick cooking spray
1 large white onion, sliced
2 large green bell peppers, sliced
1 jalapeño pepper, de-seeded and sliced
4 cloves garlic, minced
1/4 cup orange juice
2 limes, juiced
16 (6 inch) corn tortillas
2 avocados, sliced
1/2 cup minced fresh cilantro
1/2 cup crumbled queso fresco
INGREDIENTS for Homemade Jamaican Jerk Seasoning**
1 Tbsp onion powder
1 Tbsp garlic powder
2 tsp cayenne pepper
2 tsp paprika
1 tsp ground allspice
½ tsp ground nutmeg
½ tsp ground cinnamon
1 tsp black pepper
½ tsp crushed red pepper flakes
½ tsp ground cumin
1 Tbsp brown sugar
1 tsp dried thyme
1 Tbsp dried parsley
INSTRUCTIONS
1. In a large skillet, heat oil over medium/high. Season roast with jerk seasoning and
add to skillet. Cook 4-5 minutes or until light brown on all sides.
2. Lightly coat a slow cooker with cooking spray. Add onion, peppers and garlic.
Place roast on top of vegetables. Add orange and lime juice.
3. Cover and cook on HIGH 4-5 hours or LOW 9 hours.
4. Once cooked, shred meat using two forks and mix with vegetables.
5. Microwave tortillas 30 seconds or until softened. Fill tortillas with pulled pork,
vegetables and avocado. Serve topped with cilantro and queso fresco!
INSTRUCTIONS for Homemade Jamaican Jerk Seasoning**
1. In a small bowl, add all ingredients. Mix thoroughly until completely combined.
2. Use immediately or store in an airtight container until ready to use.
TIPS
Cut roast into smaller pieces to reduce the cooking time!!
The forecast for this Saturday is sunny with temps ranging from 51-65 degrees from 8AM-Noon.
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