for markets on 4/18/26 & 4/21/26

NEWS

We know you love the Traveling Barnyard and it will be back this season, every first Saturday of the month. Our kid activities, Little Sprouts, will take place each second Saturday of the month, where we will be offering a different free activity for the kids; from coloring pages, seed planting, to creating their own bird feeders!

Our Senior Farmers Market Nutrition Program will be accepting applications as of April 1st! This program provides qualifying seniors with a $50 card to spend on fresh fruits and vegetables! As funding has been cut for this federal program, accepted applications will be limited. You can apply online at OKDHS.ORG.  You may also call our Farmers Market Facilitator, Kathryn Vick at 918-259-7000 ext 2356! 

A bit about the market...

SNAP programs facilitated by the market.

Entertainment

Performances start at 9AM & continue until noon!

Farmers' Harvest

Butcher's Block

Baker's Hutch

RDFM City of Broken Arrow Table

Throughout the season, the City of Broken Arrow will be rotating a booth for the various departments/divisions. We hope this gives the citizens a chance to ask questions or learn more about each department. 

April 4th-City Manager's Office

April 11th- TED team

April 18th-  Solid Waste & Recycling

April 25th- Engineering & Construction

May 2nd- Utilities Dept-Water Resources

May 9th- Solid Waste & Recycling

May 16th- TBD

May 23rd-  Street & Stormwater

May 30th- BAPD

June 6th-  Utilities Dept-Water Resources

June 13th- Solid Waste & Recycling

June 20th- TBD

June 27th- TBD

July 4th- 4^th of July Holiday

July 11th- Parks & Rec

July 18th- Solid Waste & Recycling

July 25th- TBD

August 1st-  Buy Fresh BA Drawing

August 8th- TBD

August 15th- Solid Waste & Recycling

August 22nd- TBD

August 29th- TBD

September 5th-  BAPD

September 12th- Street & Stormwater

September 19th- Parks & Rec

September 26th- Solid Waste & Recycling

October 3rd- Fire Department 

October 10th- TED team

October 17th- Solid Waste & Recycling

October 24th- TBD

October 31st- TBD

Upcoming Events

1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM

*Times may vary due to heat/animal exhaustion* 

2nd Saturday of Every Month- Kids Korner Activity

Free kids activities from seed planting, coloring pages, and DIY bird feeders!

Saturday, October 3rd- Observe National Fire Prevention week at the market

October 31st- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters! 

WINTER MARKET-Tuesday, November 3rd through December 22nd, 4-8PM

ONIE Recipe Corner

There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.

Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!

ONIE PROJECT-

Strawberry Rhubarb Crumble

Servings: 8

Time: 45 minutes

INGREDIENTS

3 cups chopped fresh or frozen rhubarb
2 cups sliced fresh or frozen strawberries
1/4 cup sugar
2 Tbsp cornstarch
1 tsp vanilla extract
1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 tsp salt
2 Tbsp room temperature unsalted butter
2 Tbsp vegetable oil

INSTRUCTIONS

1. Preheat oven to 350°F. In a large bowl, add rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir to combine. Transfer to a medium baking dish.

2. In a medium bowl, add oats, flour, brown sugar, salt, butter, and oil. Stir to form a crumble topping. Sprinkle topping over fruit.

3.Bake for 30-40 minutes until fruit is bubbly around the edges and topping is browned. Let cool 10 minutes before serving.

TIPS

Serve topped with non-fat vanilla Greek yogurt!

Weekend Forecast

The forecast for this Saturday is partly sunny with temps ranging from 51-59 degrees from 8AM-Noon.