  SNAP program offered at the Rose District Farmers Market
A bit about the market
We know you love the Traveling Barnyard every first Saturday of the month, so now we have expanded our kid activities at the market by kicking off our Little Sprouts program! Every second Saturday of the month, we will be offering a different free activity for the kids; from coloring pages, seed planting, to creating their own bird feeders!
Our Senior Farmers Market Nutrition Program will be accepting applications as of April 1st! This program provides qualifying seniors with a $50 card to spend on fresh fruits and vegetables! You can apply online at https://oklac.org/ebt. You may also call our Farmers Market Facilitator at 918-259-7000 ext 7421!
 Performances start at 9AM and continue until noon!
     
  
    
     
Throughout the season, the City of Broken Arrow will be rotating a booth for the various departments/divisions. We hope this gives the citizens a chance to ask questions or learn more about each department.
Saturday, April 5th- None
Saturday, April 12th- None
Saturday, April 19th- None
Saturday, April 26th- Streets & Stormwater
Saturday, May 3rd- Water Utilities
Saturday, May 10th- Water Utilities
Saturday, May 17th-Tourism & Economic Development
Saturday, May 24th- Solid Waste & Recycling
Saturday, May 31st- TBD
Saturday, June 7th- Water Resources Division
Saturday, June 14th- Broken Arrow Police Department
Saturday, June 21st- Solid Waste & Recycling
Saturday, June 28th- Streets & Stormwater
Saturday, July 5th- None
Saturday, July 12th- Broken Arrow Police Department
Saturday, July 19th- Solid Waste & Recycling
Saturday, July 26th- Youth City Council
Saturday, August 2nd- TBD
Saturday, August 9th- Solid Waste & Recycling
Saturday, August 16th- TBD
Saturday, August 23rd- TBD
Saturday, August 30th- TBD
Saturday, September 6th- Solid Waste & Recycling
Saturday, September 13th- TBD
Saturday, September 20th- Tourism & Economic Development
Saturday, September 27th- Streets & Stormwater
Saturday, October 4th- BA Fire Department
Saturday, October 11th- TBD
Saturday, October 18th- Communications & CM Office
Saturday, October 25th- Solid Waste & Recycling
1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM
*Times may vary due to heat/animal exhaustion*
2nd Saturday of Every Month- Little Sprouts Activity
Free kids activities from seed planting, coloring pages, and DIY bird feeders!
July, Buy Fresh BA-Collect a tickets, for every $10 spent, from vendors, all month long, to be enter into a drawing, for a chance to win a basket full of market goodies! To double your chances, shop on Tuesdays in July for our double ticket Tuesdays (2 tickets for every $10 spent)!
Saturday, August 2nd-Observe National Farmers Market week. Draw winning tickets for Buy Fresh BA baskets.
Saturday, October 11th-National Fire Prevention week
October 25th- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters!
WINTER MARKET-Tuesday, November 4th through December 23rd, 4-8PM
 There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
ONIE PROJECT-GARLIC PORK & VEGGIE RAMEN
Servings: 6
Time: 25 minutes
INGREDIENTS
3 packages ramen noodles (any flavor, seasoning discarded)
3 Tbsp less-sodium soy sauce
1 Tbsp chili paste
1 Tbsp honey
¼ cup minced fresh cilantro
2 green onions, sliced
2 Tbsp olive oil
6 cloves garlic, minced
1 lb boneless, thin-sliced pork chops, fat trimmed, cut into strips
1 (20 oz) bag frozen deluxe stir fry mix (broccoli, green beans, carrots, baby corn, water chestnuts, red peppers)
1 (8 oz) carton sliced fresh mushrooms
INSTRUCTIONS
1. Prepare ramen according to package directions. Drain and set aside.
2. In a medium bowl, mix soy sauce, chili paste, honey, cilantro and onions. Set aside.
3. In a large, deep skillet, heat oil over medium-high. Add garlic and pork. Cook
4-5 minutes, or until pork is browned on all sides, stirring throughout.
4. Add stir-fry mix and mushrooms. Mix well. Add honey-soy mixture and toss to
coat. Sauté 5-7 minutes, stirring often.
5. Stir in ramen and cook 3-4 minutes or until ramen is heated through.
TIPS
Try this recipe with chicken, beef, or tofu!
The forecast for this Saturday is sunny with temps ranging from 79-90 degrees from 8AM-Noon.
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