Let's have a do-over! Opening day of the Saturday market is this Saturday the 12th of April! Come join us!
 SNAP program offered at the Rose District Farmers Market
A bit about the market
We know you love the Traveling Barnyard every first Saturday of the month, so now we have expanded our kid activities at the market by kicking off our Little Sprouts program! Every second Saturday of the month, we will be offering a different free activity for the kids; from coloring pages, seed planting, to creating their own bird feeders!
Our Senior Farmers Market Nutrition Program will be accepting applications as of April 1st! This program provides qualifying seniors with a $50 card to spend on fresh fruits and vegetables! You can apply online at https://oklac.org/ebt. You may also call our Farmers Market Facilitator at 918-259-7000 ext 7421!
 Performances start at 9AM and continue until noon!
      
       
Throughout the season, the City of Broken Arrow will be rotating a booth for the various departments/divisions. We hope this gives the citizens a chance to ask questions or learn more about each department.
Saturday, April 5th- None
Saturday, April 12th- None
Saturday, April 19th- None
Saturday, April 26th- Streets & Stormwater
Saturday, May 3rd- Water Utilities
Saturday, May 10th- Tourism and Economic Development
Saturday, May 17th- Water Utilities
Saturday, May 24th- TBD
Saturday, May 31st- TBD
Saturday, June 7th- TBD
Saturday, June 14th- Broken Arrow Police Department
Saturday, June 21st- TBD
Saturday, June 28th- Streets & Stormwater
Saturday, July 5th- None
Saturday, July 12th- Broken Arrow Police Department
Saturday, July 19th- TBD
Saturday, July 26th-TBD
Saturday, August 2nd- TBD
Saturday, August 9th- TBD
Saturday, August 16th- TBD
Saturday, August 23rd- TBD
Saturday, August 30th- TBD
Saturday, September 6th- TBD
Saturday, September 13th- TBD
Saturday, September 20th- Tourism & Economic Development
Saturday, September 27th- Streets & Stormwater
Saturday, October 4th- BA Fire Department
Saturday, October 11th- TBD
Saturday, October 18th- Communications & CM Office
Saturday, October 25th- TBD
1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM
*Times may vary due to heat/animal exhaustion*
2nd Saturday of Every Month- Little Sprouts Activity
Free kids activities from seed planting, coloring pages, and DIY bird feeders!
July, Buy Fresh BA-Collect a tickets, for every $10 spent, from vendors, all month long, to be enter into a drawing, for a chance to win a basket full of market goodies! To double your chances, shop on Tuesdays in July for our double ticket Tuesdays (2 tickets for every $10 spent)!
Saturday, August 2nd-Observe National Farmers Market week. Draw winning tickets for Buy Fresh BA baskets.
Saturday, October 11th-National Fire Prevention week
October 25th- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters!
WINTER MARKET-Tuesday, November 4th through December 23rd, 4-8PM
 There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
ONIE PROJECT-ROASTED BASALMIC CHICKEN & VEGGIES
Servings: 6
Time: 40 min
INGREDIENTS
1/3 cup balsamic vinegar
1/4 cup fat-free Italian dressing
1 lb boneless, skinless chicken
breasts, cut into strips
1 (12 oz) bag broccoli orets
1 (12oz) bag baby carrots
1 pint grape tomatoes
2 Tbsp olive oil
4 cloves garlic, minced
1 tsp Italian seasoning
4 multi-grain dinner rolls
1/4 cup fresh minced parsley
INSTRUCTIONS
1. Preheat oven to 400° F
2. In a large zip-close plastic bag, add vinegar and dressing. Close and shake
until combined. Add chicken to bag, close and marinate in refrigerator until ready.
3. Line a sheet pan with aluminum foil and place broccoli, carrots and tomatoes on
the pan. Drizzle oil over vegetables and toss to coat. Sprinkle garlic and Italian seasoning over vegetables and spread out evenly. Roast 10 min
4. Remove pan from oven, push vegetables to either side and place chicken in the
center. Roast another 12-15 minutes, or until chicken is cooked through and vegetables are fork-tender.
5. Add dinner rolls to pan 5 minutes before removing from the oven.
6. To serve, top with parsley and drizzle remaining vinegar mixture over the dish.
TIPS
Like your tomatoes less roasted? Wait 5-10 minutes after placing the vegetables in the oven before adding the tomatoes!
The forecast for this Saturday is sunny, with temps ranging from 55-70 degrees from 8AM-Noon.
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