Food Safety & Inspection Service (FSIS) Publish Date: Dec. 19, 2025
Suzanna’s Kitchen is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen. The product contains soy, a known allergen, which is not declared on the product label.
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The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. These items were shipped to restaurant locations nationwide. The following product is subject to recall: |
- 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging
Food Safety & Inspection Service (FSIS) Publish Date: Dec. 19, 2025
Maître Saladier Inc. in Quebec, Canada, is recalling approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.
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The Lorraine Quiche items were produced on April 9, 2025, and April 17, 2025. The following products are subject to recall:
- 19.8-lb. cardboard boxes containing “Lorraine Quiche (with pork) La Madeleine” in metal trays wrapped in plastic.
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The products subject to recall do not bear a USDA mark of inspection. The affected products bear expiration dates of April 8, 2028, and April 16, 2028. The affected products were shipped to distributors in Georgia, Louisiana, Maryland, North Carolina, and Texas.
What to Do with Recalled Suzanna Kitchen Breaded Chicken and Maître Saladier Lorraine Quiche Products?
FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the Breaded Chicken recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com.
Consumers with questions about the Quiche Lorraine recall can contact Ms. Marie-Claude Boucher, Director of Quality Assurance, St-Hubert Group at mboucher@st-hubert.com.
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