Spring into the season with
Missouri Chardonel
Warmer, pleasant days are ahead; it's the perfect time to
transition to a dry, white wine. The Missouri Wine and Grape Board invites you
to discover Chardonel during the month of April. Head outdoors, bask in the
sunshine and enjoy the beautiful views in Missouri wine country.
Chardonel is a grape varietal with a proud lineage. The grape is a
cross between two famous varietals, Chardonnay and Seyval Blanc, but more
strongly favors the former in terms of flavor. The varietal is relatively new,
introduced in 1996, and is a moderately vigorous and cold hardy vine that
thrives in the challenging Missouri climate. Chardonel accounts for 66 acres
out of the 1700 acres of grapes grown in the state, nearly four percent of the
total acreage.
Chardonel is a medium to full-bodied, white wine with notes of
citrus fruits and sometimes oak. The varietal resembles the color of lemon in
appearance and can smell like lemon, butter or the inside of a barrel,
depending on the winemaker.
Delightful on its own, Chardonel also has an amazing impact on a
variety of foods, including smoked pork, grilled chicken, mushrooms, creamy
white cheeses and sweets, including apples and vanilla pudding. Delicious wine
and food pairing ideas can be found at missouriwine.org.
For more information about Chardonel and the Missouri wine
industry, visit the Missouri Wine and Grape Board's website at missouriwine.org.
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