Nutrition Program Bulletin – Week of March 22, 2021
Each section contains updates relevant to those nutrition programs. You can jump to the section by clicking the link.
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Nationwide Waiver Summer Extensions
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) recently released a Child Nutrition Waiver Update, which included the following waiver extensions for use from July 1, 2021, through September 30, 2021.
The Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations waives the meal pattern requirements, including milk variety, for the National School Lunch Program (NSLP), School Breakfast Program (SBP) and the Seamless Summer Option (SSO). Please note that this meal pattern waiver extension does not include the Summer Food Service Program (SFSP). Therefore, normal SFSP meal pattern requirements will resume after June 30, when the current meal pattern waiver expires.
The Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations allows operation of open SFSP and SSO sites to operate in areas which have experienced economic hardship due to COVID-19. Data previously used to qualify sites under this waiver is outdated so sponsors will need to apply for and receive approval from MDE to use this waiver after June 30. Additional information about this process will be provided in future communications.
COVID-19 Waiver Reporting Survey Reminder
A COVID-19 waiver reporting survey was sent via email to the contact person listed on the Cyber-Linked Interactive Child Nutrition System (CLiCS) sponsor application for all Minnesota child nutrition program sponsors. The survey asks you to report the number of sites that used each COVID-19 waiver for the end of the 2019–20 school year, summer 2020, and the 2020–21 school year.
Please complete this critical survey by March 31 at 11:59 p.m. to help the Minnesota Department of Education (MDE) meet USDA reporting requirements. We would like to see only one response per sponsor, so please disregard if you have already responded. If you are unsure of who received the survey link, please check with the person in your organization listed in the sponsor contact field in CLiCS.
Child Nutrition Emergency Operating Costs Program Updates
USDA-FNS recently released a guidance memo around the school programs and Child and Adult Care Food Program (CACFP) COVID-19 emergency operating costs. This memo includes questions and answers regarding state implementation plans, payment calculations, program operator eligibility and financial management.
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Monthly Webinar Series
Join Child and Adult Care Food Program (CACFP) staff for upcoming trainings. All topics were selected based on common findings during administrative reviews. Come and learn tips and tricks to easily be compliant in each of these areas! These monthly webinars will be provided the second Wednesday of the month and begin at 1 p.m. Read session descriptions and register for each topic in the CACFP Monthly Webinar Series.
- Sharpen Your Skills for CACFP Menu Compliance (April 14, 2021)
- Don’t Miss Claiming Reimbursable Meals (May 12, 2021)
- ABCs of CACFP Claiming (June 9, 2021)
- Recordkeeping: Getting it Done and Staying Organized at the Same Time (July 14, 2021)
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Out with Servings and In with Ounce Equivalents (August 11, 2021)
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Tuesdays @ 2 Webinars
Join school nutrition staff for a training webinar every Tuesday at 2 p.m. Read session descriptions and register for Tuesdays @ 2 webinars. Please note, there is a date change in the Tuesdays @ 2 webinar schedule. The Fresh Fruit and Vegetable Program Application Overview webinar is now scheduled for March 30. For those of you who have already registered, there is no need to re-register; the registration link will remain the same.
- Fresh Fruit and Vegetable Program Application Overview (March 30, 2021)
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Completing a Community Eligibility Provision Application (April 6, 2021)
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SFSP for Program Year 2022 (April 13, 2021)
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Community Organizations: Success with SFSP Applications Webinar
Join us on Wednesday, April 7, at 2 p.m., for an overview of how to complete the Summer Food Service Program application. This session will focus on community-based nutrition program participants (non-schools) and cover the Program Year 2022 Cyber-Linked Interactive Child Nutrition (CLiCS) application process and allow time for questions. Register for the webinar Community Organizations: Success with SFSP Applications.
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