The Lunch Line - Spring 2019 Issue

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April 11, 2019

The Lunch Line – Spring 2019 Issue

The Spring 2019 issue of The Lunch Line newsletter is now posted and ready to view on the School Nutrition Newsletter webpage.

On this webpage, you can also review previous newsletters. The answers to many of your questions or training tips might be in the previous newsletters, so take a look!

In this edition:

The Spring 2019 newsletter includes information on USDA memos, meal pattern flexibilities, food service resources, and staff training materials. This issue contains:

  • Community Eligibility Provision application information
  • Substitution of vegetables for fruit at breakfast information
  • 2019 Equipment Grant opportunity
  • Fresh Fruit and Vegetable Program application
  • Summer Food Service Program grant opportunity
  • Professional development and training opportunities
  • Team Nutrition resources
  • Breakfast promotion resources
  • Locally grown foods resources

What are you waiting for? Read the Spring 2019 Issue now!