Upcoming
CACFP Training Opportunities
CACFP Basic Training
Register for CACFP Basic Training.
Date: June
29, 2018 (8:30 a.m. to 12:30 p.m.)
Location: Minnesota Department of Education, Roseville
Checking on Credits for USDA Foods in Management and Vended Contracts
The following information is provided for
school food authorities (SFAs) that have a Food Service Management Contract or
Contract for Vended Meals contract.
- SFAs that have a food service management
contract or a vended meals contract must assure themselves the vendor has fully
provided credits to the school for the value of USDA Foods received at the
warehouse or processor. The SFA does this by checking the total amount of
credits received from the vendor during 2017-18 to the value of USDA Foods
received at the warehouse or processor during the contract year. The form
below provides instructions about how to determine the amount of credits
received from monthly bills or other records, and how to determine the total
value of credits due.
- MDE has provided a form to assist schools with
this process – Reconciliation
of Credits for USDA Foods. If the reconciliation shows there are any
outstanding credits the school did not receive, the school must contact the
vendor to receive the additional credits.
- The reconciliation form does not need to be
submitted to MDE. The school is responsible for checking credits that have been
fully received before deciding to renew a contract and sending the contract
renewal form to MDE.
For
fixed-price contracts, credits for USDA Foods are cash deductions that reduce
the amount paid to the vendor.
For
cost-reimbursable management contracts, credits for USDA Foods represent the
value of USDA Foods that has reduced the food costs that were reimbursed to the
vendor.
In
addition to the current contract year, reconciliation also may also be conducted for
previous contract years to determine whether any credits are owed to SFA for those
years.
Upcoming
SNP Training Opportunities
Details
and registration information for all training opportunities are available
on the School Nutrition's Training and Professional Standards webpage.
-
Culinary Training for School
Nutrition Professionals
Culinary Registration
Topic: Basic
Culinary Techniques
Part 1: June 18, 2018 (8-10 a.m. or 1-3 p.m.)
Part 2: July 25, 2018 (3-5 p.m.), or September 27, 2018 (3-5 p.m.)
Location: Falcon Heights
-
School Lunch Scramble 2018
Lunch Scramble
Registration
Day 1: Financial Management for School Nutrition Programs
Day 2: School Breakfast Round Up
Dates: June 19-20, 2018
Locations: Thief River Falls (waitlist only), Fergus Falls, Marshall, and
Roseville (waitlist only)
-
School Nutrition Back to School
Essentials
Back to School
Registration
Day 1: Free and Reduced-Price Process
Day 2: Meal Service Basics
Dates: August 14-15, 2018
Locations: Thief River Falls, Fergus Falls, Sartell, Marshall and
Shoreview
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