Webinar on New CACFP
Meal Pattern Requirements for Serving Milk
On January 18, 2018, USDA’s Team Nutrition will present a
30-minute webinar on “Serving Milk in the CACFP.” The audience will have
the opportunity to submit questions to the webinar presenters. Sponsoring
organizations, CACFP program operators, and schools working with the Pre-K meal
pattern are invited to participate. The webinar is even offered in both English
and Spanish! The English webinar will be held 1-1:30 p.m., CT (2-2:30 p.m., ET) and the
Spanish webinar will be held 2-2:30 p.m., CT (3-3:30 p.m., ET).
To register for the webinar,
please visit the CACFP
Halftime Webinar page.
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Tuesdays @ 2 Webinars
A
variety of topics will be offered during this year’s Tuesdays@2 webinar series.
All webinars begin at 2 p.m. and will be 30-60 minutes in length, unless
otherwise noted. Registration and session information will be posted on
the Training:
School Nutrition Programs webpage.
Upcoming Webinars
January 16 – Procuring a Vended Meal
Contract
USDA
requires competitive procurement for all school nutrition purchases. This
session will walk participants through the process of contracting with a vended
meal provider and introduce the Invitation for Bid Vended Meal Contract
template available on the MDE website.
Registration
– Procuring a Vended Meal Contract
January 23 – Managing Your Vended Meal
Contract
Schools
using a vendor to provide meals for their school nutrition program must manage
their contract to ensure they are receiving full value of the services
contracted for. This session will provide tips and best practices for managing
your vended meal contract.
Registration
– Managing Your Vended Meal Contract
January 30 – FFVP: What is it and what
schools can participate?
The Fresh Fruit and Vegetable Program (FFVP) provides funding
for schools to serve fresh fruits and vegetables to students during the school
day. Listen in and find out if your school is eligible and how to apply.
Registration
– Fresh Fruit and Vegetable Program (FFVP)
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