February 2017
Food Digest is a quarterly newsletter written by inspectors from your local health department to support and educate Hennepin County food facility owners and managers about food safety as recommended by Minnesota Food Code 4626.
The next basic food safety class will be the afternoon of March 29, 2017. It will be located at our office in Hopkins. For more information and to sign-up please visit our website (basic food safety class tab) or call our main line at 612-543-5200.
We welcome comments or ideas about our newsletter.
Hannah Marschinke
612-543-5255
Amy Zagar
612-543-5267
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As we begin 2017, there’s quite a few changes going on
in Hennepin County Environmental Health. Over the past year we’ve had some employees move on to other agencies, retire, and join our team.
We’d like to introduce the following to Environmental
Health!
Bill Phillips joined our team in September 2016. Bill comes to us from Scott County
Environmental Health where he spent 13 years inspecting landfills, septic
systems and hazardous waste generators, and helped operate their household
hazardous waste facility. Bill’s
previous private sector experience includes working for Onyx Environmental
where he was a field chemist conducting hazardous waste clean-ups. He brings with him a septic inspection
license as well as the Registered Sanitarian credential. Bill received his bachelor's degree in soils and resource management with a minor in chemistry
from UW-Stevens Point. Bill enjoys
spending time with his wife and four kids and loves camping, fishing and
boating.
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Twila Singh joins Hennepin County, and Minnesota, from North Dakota where
she worked for the state health department. She is originally from Oregon, and
graduated with degrees in biological anthropology, geology, business
administration and public policy in 2009 from the University of Oregon. Twila
then served with the Peace Corps for two and a half years in Malawi. After her
service, she attended North Dakota State University and graduated with her master’s
degree in public health in 2014. She has a toddler to manage in her spare time,
and thus has no hobbies at the moment.
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Zamzam Abdirahman was an intern at Hennepin County
Environmental Health Department during the summer of 2016 before staying on as
a community health worker. She was recently promoted to environmentalist,
starting in January 2017. Prior to being an intern, Zamzam graduated from the
University of Minnesota – Twin Cities, studying biology, society and environment.
She also minored in history of medicine, science and technology. Her
primary duties include pool, lodging and food inspections but will be helping
out with tobacco inspections and beach samplings in the upcoming summer.
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Wren Terpstra joined the department as a full-time
community health specialist in November 2016. Wren has a master’s degree in
public health from George Washington University and now works as the county’s
second licensor. Outside of work she enjoys the outdoors, playing with her
nieces, and animals.
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Prior to joining Hennepin County’s Environmental Health
unit, Andrea Perez-Maikkula came to us from the emergency preparedness unit. In
addition to her duties in environmental health, she co-leads the community engagement strategy for the Public Health Department. Andrea was born and
raised in Puerto Rico, has a master’s in public health and is currently working
on her second master’s in international development. She founded a non-profit
organization in 2008 where she has done community development work in Africa,
Guatemala, Brazil, and Haiti where her main focus is ecological sanitation. She
speaks five languages and is still not used to the Minnesota winters!
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Barb Krech has been working in environmental health
for 27 years at various agencies including the City of Bloomington, St. Louis
Park, the Minnesota Department of Health and the Minnesota Department of
Agriculture. Barb has learned new things
with each agency and has worked with many wonderful people.
She is a new “empty nester” as her twin boys went off
to college this past fall. She and her husband enjoy outdoor activities that
involve bicycles, motorcycles, hiking, and camping. They are planning for some additional
vacations to Europe now that they have more freedom. Barb loves to bake; any excuse to whip up a
batch of something is worthwhile to her.
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Josh Suckow graduated from Saint John’s University in 2005
with a bachelor's degree in biology. Following graduation, he spent several years conducting
shallow lake research for the Red Lake Department of Natural Resources.
Previously, Josh has worked as a biology lab and mathematics instructor, and
has more than 10 years of restaurant experience at his back.
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Visit www.hennepin.us/envhealth for information on:
- General environmental health
- Basic food safety classes
- Temporary food stand licensing
- Food license information, categories and fee schedule
- New construction or remodeling application
Radon information and
test kits www.hennepin.us/radon
Septic system
requirements and procedures www.hennepin.us/septic
Body art licensing
information (tattooing and piercing) www.hennepin.us/bodyart
Beaches in Hennepin
County www.hennepin.us/beaches
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Visit www.hennepin.us/envhealth to subscribe to our e-newsletter.
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