The State of Michigan is expanding on the new MI COVID-19 Safer Dining Program. Under the voluntary program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and receive recommended changes to improve circulation within their workplace to reduce the risk of COVID-19 spread. 

The program, directed by LEO, will help restaurants operate more safely – for their workforce, diners, and local communities – and help diners identify restaurants committed to safer operation during the COVID-19 pandemic. Restaurants are encouraged to have their HVAC system inspected to ensure effective ventilation. Proper and efficient HVAC systems or other ventilation changes, along with compliance with MDHHS and MIOSHA orders and guidance, can lower the probability of transmission in indoor settings.

Restaurant owners and operators, and HVAC contractors can find program details and requirements at Michigan.gov/COVIDSaferDining.

LEO will be holding introductory webinar for restaurant owners and HVAC contractors on Wednesday, February 3 from 2-3PM. Feel free to distribute the below attendee link widely. We will be discussing the basics of the program, sharing important requirements and ensuring ample time for a questions and answers period.