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Town of New Gloucester
385 Intervale Road, New Gloucester, ME 04260
(207) 926-4126 (phone) / (207) 926-4136 (fax)
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Town of Poland
1231 Maine Street, Poland, ME 04274
(207) 998-4601 (phone) / (207) 998-2002 (fax)
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Six Requirements for Safely Opening Schools this Fall
Maine’s Framework for Returning to Classroom Instruction will be subject to ongoing development and will evolve as additional information and guidance is provided about the pandemic. Click here to learn more.
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Symptom Screening at Home Before Coming to School (for all Staff and Students) - Students (parents/caregivers) and staff members must conduct self-checks for symptoms prior to boarding buses or entering school buildings each day. Schools should provide information to families in their primary language to support them in conducting this check. Any person showing symptoms must report their symptoms and not be present at school. Schools must provide clear and accessible directions to parents/caregivers and students for reporting symptoms and absences.
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Physical Distancing and Facilities - Adults must maintain six feet of distance from others to the extent possible. Maintaining three feet of distance is acceptable between and among students when combined with the other measures outlined in this list of safety requirements. Six feet of physical distancing is required for students while eating breakfast and lunch, as students will be unable to wear masks at that time. A “medical isolation space” (separate from the nurse’s office) must be designated for students/staff who exhibit COVID-19 symptoms during the school day. Adequate ventilation is required for classrooms, with schools having flexibility in implementation, such as using properly working ventilation systems or outdoor air exchange using fans in open windows or doors. Groups in any one area, room, or classroom must not exceed the Governor’s gathering size limits.
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Masks/Face Coverings - Adults, including educators and staff, are required to wear a mask/face covering. Students age five and above are required to wear a mask/face covering that covers their nose and mouth. (Updated 7/31/20) Masks are recommended for children ages two to four, when developmentally appropriate. (Updated 7/31/20). Masks/face coverings must be worn by all students on the bus. Face shields may be an alternative for those students with documented medical or behavioral challenges who are unable to wear masks/face coverings. (Updated 8/12/20). The same applies to staff with medical or other health reasons for being unable to wear face coverings. Face shields worn in place of a face covering must extend below the chin and back to the ears.
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Hand Hygiene - All students and staff in a school must receive training in proper hand hygiene. All students and staff must wash hands or use sanitizing gel upon entering the school, before and after eating, before and after donning or removing a facemask, after using the restroom, before and after use of playgrounds and shared equipment, and upon entering and exiting a school bus.
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Personal Protective Equipment - Additional safety precautions are required for school nurses and/or any staff supporting students in close proximity, when distance is not possible, or when a student requires physical assistance. These precautions must include, at a minimum, eye protection (e.g., face shield or goggles) and a mask/face covering. Classrooms and/or areas that have been used by an individual diagnosed with COVID-19 must be closed off until thorough cleaning and sanitization takes place.
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Return to School after Illness - Sick staff members and students must use home isolation until they meet criteria for returning to school.
Fish Stocking Report Now Available With Daily Updates
The fish stocking report now features daily updates from hatchery staff. Instead of hearing when and where the hatcheries have stocked well after the season has ended, anglers now will be able to easily locate waters freshly stocked with catchable trout.
Waters are grouped by county, listed by town, and include the date of stocking, as well as the species, quantity, and size of fish released.
The current stocking report for 2020 can be found online here.
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