District 10 enews

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City Hall
601 W. Jefferson Street
502-574-1110

 

Metro Call: 311 or 574-5000

Air Pollution: 574-6000

Animal Services: 363-6609 or 361-1318

Louisville Forward/Economic Development: 574-4140

Planning & Design Services: 574-6230

Community Services & Revitalization: 574-4377

Public Works: 574-5810

TARC: 585-1234

PARC: 569-6222

Legal Aid: 584-1254

IPL (Code Enforcement): 574-3321

Congressman John Yarmuth: 582-5129

Solid Waste Management (SWMS): 574-3571

Metro Parks: 456-8100

Metro Police: (Non Emergency) 574-7111 or 574-2111

LMPD 4th Division: 574-7010

LMPD 5th Division: 574-7636

LMPD 6th Division: 574-2187

Anonymous Tipline:574-LMPD (5673)

Metro Safe: 572-3460 or 574-7111

Vacant & Public Property Administration 574-4016

Your State Representative or State Senator: 
http://www.lrc.ky.gov

 

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District 10 news


Kicking off the Lenten season with the Holy Family Fish Fry

Fish Fry with Mayor G, Pat and Carol

Councilman Mulvihill welcomed Mayor Craig Greenberg to the Holy Family Fish Fry to kick off the Lenten season last Friday. 

At left, Mayor Greenberg, Councilman Mulvihill, and Carol Chappell at Holy Family. 

At right, Mayor Greenberg spoke with Mike Lemke at the Holy Family Fish Fry. 

The fish fry continues at Holy Family Church, 3938 Poplar Level Road, every Friday through March 31 with drive-through, carryout and dine-in for lunch and dinner. 

Mayor Greenberg and Mike L

Nominate your favorite historic restaurants for grant funding

Historic restaurant funding

Nominations due March 12

Together with American Express, the National Trust is once again launching the Backing Historic Small Restaurants Grant Program to help restaurants address critical needs amid ongoing economic challenges. 

What are the cozy cafes, delicious dives, and other restaurants you love that contribute to their neighborhood’s unique history and identity?

We want to learn about a small or independently owned restaurant located in a historic or older building or neighborhood that: 

  • Contributes to the history and/or identity of its surrounding community or neighborhood.  
  • Tells an inclusive story about cuisine and community in America (such as historic or ethnic food ways or culinary heritage).