CACFP "Basics Plus" Training
WHAT: Small group live regional training sessions designed to help you to navigate through CACFP requirements and meal pattern changes; provide hands-on activities; address common scenarios and areas of confusion; and answer questions
PRESENTER: Jaclyn Graves, CACFP Consultant for Northwest Iowa (participants from other areas are welcome to attend)
GOALS: Improve communication, understanding of CACFP requirements and compliance to prepare for a State agency review
WHO SHOULD ATTEND: New and experienced staff including cooks, infant room staff, staff responsible for supervising meals, and directors
TOPICS:
- Meal Patterns
- Menu Planning
- Meal Service Options (Pre-plated and Family Style)
- Mealtime Supervision Requirements
- Required CACFP Records
- Monitoring and Training
AGENDA:
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Meal Pattern Information - Approximately 1½ hours
- Infant Meal Pattern 0-11 months
Infant Menu completion/ Meal Claim - Hands On Scenarios - Meal Pattern 1-12, 13-18, Adults
Mealtime Supervision/Meal Claim - Hands on Scenarios
- Infant Meal Pattern 0-11 months
Staff may leave if CACFP Basics topics do not apply to their job duties.
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CACFP Basics - 1 ½ hours (Approximate)
- Food Production Records/Menu Planning
- Daily, Weekly, Monthly and Annual Recordkeeping and Processes
- Monitoring and Training
LOCATIONS:
MEALS: Working lunch or supper; bring your own food and beverages
CREDIT: Up to 3 hour certificate for those who attend the entire training
REGISTRATION: Email Jaclyn.Graves@iowa.gov and include the site and the name or names of staff that will be attending from your site. Don't wait to sign up!
CANCELLATION INFORMATION: If 5 or fewer people sign up for a training site by December 5, it will be canceled. If weather interferes, Jaci will email the registered attendees and reschedule the site training.
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Robin Holz, MS, RDN
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