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School Lunch Advisory Councils serve as a link between students, school nutrition personnel, administrators and the community. Not only is the group a way to spread the word about good nutrition, but can provide important feedback from students on what they like or don't like about school meals.
Interested in starting a School Lunch Advisory Council at your school? Here are some tips to get started!
- Ask teachers, school counselors, or administrators to nominate specific students;
- Schedule meetings before school or during the lunch hour;
- Make the council a school club or a project of an existing club to help make it sustainable; and
- Have students complete a specific task, like before and after photos, completing sections of the Smarter Lunchrooms Self-Assessment Scorecard, collecting surveys, or creating names for menu items.
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Join the sixth annual Healthiest State Walk on Wednesday, October 5, and walk for 30 minutes in correlation with National Walk to School Day!
The goal is to have walks in all 99 counties across the state of Iowa. Register your walk at www.iowahealthieststate.com to make sure it is counted toward the statewide goal!
All schools registered will be entered for a drawing of $1,000!
@HealthiestIowa #StepItUpIowa #WhyIWalk
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The
Iowa Association School Board (IASB) has released a new Sample Wellness Policy, based on USDA's final rule for school wellness policy regulations. The final rule requires districts to begin revising
local wellness policies during the 2016-2017 school year and fully comply with
the final rule by June 30, 2017.
The
expanded local wellness policy requirements include specific
goals for nutrition promotion and education, standards
and nutrition guidelines for all foods and beverages sold to students, standards
for all foods and beverages provided but not sold to students, policies for
food and beverage marketing, description of public involvement, public updates,
policy leadership, and triennial assessments.
Contact Patti Delger at patti.delger@iowa.gov for
more information.
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This free nutrition education resource for teachers and health educators helps students grades 9-12 learn how to build a healthy diet using MyPlate and SuperTracker, an interactive food and physical activity tracking tool (available on desktop and mobile devices).
The SuperTracker Nutrition Lesson Plans were created to support using SuperTracker in the classroom. Each lesson plan includes learning objectives, detailed instructions, and an accompanying handout. To download the SuperTracker lesson plans or find other resources for the classroom, visit http://www.choosemyplate.gov/teachers.
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Why did I not know about this sooner? My 1st grader has been struggling with tying her shoes. After showing her this technique she caught on in 5 minutes and is so proud of her work!
Check out the video that has been viewed more than 6 million times!
NBC News - Magic Shoe Tying Technique
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There are many ways to celebrate “Farm-to-School” and it does not just mean serving local foods as a part of the meal line. Ideas include:
- Invite a local farmer, chef or food service staff to talk to students about a food and how it is grown.
- Plan nutrition education activities, such as Harvest of the Month, featuring a local food product that is in season.
- Collaborate with teachers to plan an outdoor garden plot or container gardening activity.
- Encourage the use of local foods as a healthy school fundraiser or a feature at a special event.
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Check out this Give Me Five! lesson for 3-5th graders! Students will learn about the five food groups and what state-grown foods fit into each group. This lesson makes a local connection to good nutrition and a healthy lifestyle.
- Participate in the Midwest Great Apple Crunch on Thursday, October 13th.
- Learn more about opportunities from the Iowa Department of Agriculture and Land Stewardship that include $30 to purchase locally grown foods, free resources (cookbooks, recipes, coloring calendar, fruit and veggie pens, and ABC's of Iowa Farm to School books). Supplies are limited contact Tammy Stotts soon at tammy.stotts@iowaagriculture.gov.
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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are pro- hibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for bene- fits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter ad- dressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the com- plaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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