  Dear Food Facility Operators,
The Department of Environmental Health and Quality is sharing information regarding the curfew for Food Facilities in the Purple Tier, or Tier 1. Per the San Diego County Health Order, all restaurants, bars, wineries, distilleries and breweries shall be closed from 10:00 p.m. until 5:00 a.m. every day, except for delivery, take-out, pick-up, and drive-thru service. Guests already dining outdoors at 10:00 p.m. may remain until 11:00 p.m. Indoor dining continues to be prohibited.
Restaurant outdoor dining, drive-thru, take-out, pick-up, and delivery and winery outdoor service, take-out, pick-up, and delivery are allowable operations with modifications in the Purple Tier or Tier 1.
Bars, breweries, and distilleries remain closed where no meal is provided (except for take-out, pick-up, and delivery, which is still allowed). If providing a meal, bars, breweries and distilleries shall follow the restaurant guidance for outdoor dining.
Review your onsite Safe Re‐opening Plan or Food Facility Protocols, and if necessary, update it to be consistent with the new requirements.
Please continue to take all the following necessary precautions to slow the spread of COVID‐19:
We appreciate your continued commitment to protecting public health. If you have questions regarding this information or your operation, please contact our duty information specialist at (858) 505‐6900 or email at fhdutyeh@sdcounty.ca.gov.
For updated information about COVID‐19, including resource documents such as frequently asked questions, informational posters, and guidance, please visit www.coronavirus‐sd.com. You can also text COSD COVID19 to 468-311 to get text alert updates or follow SDCountyHHSA on Facebook or @SDCountyHHSA on Twitter.
Sincerely,
Department of Environmental Health and Quality
Food and Housing Division
Environmental and public health through leadership, partnership and science.
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