  Dear Permittees,
The California Department of Public Health has lifted the Regional Stay at Home Order and returned to the tiered system based on local jurisdiction case rates. Effective immediately, this places San Diego County in the Purple Tier, or Tier 1. Below is a chart of allowable operations with modifications in the Purple Tier or Tier 1 which include:
- Restaurant outdoor dining, drive-thru, take-out, pick-up, and delivery
- Wineries outdoor service, take out, pick up, and delivery
- Indoor services at body art facilities and massage establishments
- Live entertainment is permitted in outdoor dining settings
Bars, breweries, and distilleries remain closed where no meal is provided (except for take-out, pick-up, and delivery, which is still allowed). If providing a meal, bars, breweries and distilleries shall follow the restaurant guidance for outdoor dining.
Please continue to take all the following necessary precautions to slow the spread of COVID‐19:
- Wear face coverings.
- Physically distance six feet when possible.
- Frequently wash your hands.
- Stay home if you’re sick.
- Follow industry specific guidelines for COVID‐19.
- Review your onsite Safe Re‐opening Plan or Food Facility Protocols, and if necessary, update it to be consistent with the new requirements.
We appreciate your continued commitment to protecting public health. If you have questions regarding this information or your operation, please contact our duty information specialist at (858) 505‐6900 or email at fhdutyeh@sdcounty.ca.gov.
For updated information about COVID‐19, including resource documents such as frequently asked questions, informational posters, and guidance, please visit www.coronavirus‐sd.com. You can also text COSD COVID19 to 468-311 to get text alert updates or follow SDCountyHHSA on Facebook or @SDCountyHHSA on Twitter.
Sincerely,
Department of Environmental Health and Quality
Food and Housing Division
Environmental and public health through leadership, partnership and science.
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