  Dear Grocery Store and Market Operators,
For informational purposes only: The University of California - Berkeley is offering free training to grocery store and market managers and supervisors on how to develop and implement a COVID-19 Prevention Plan. These classes are being held remotely via Zoom, and will focus on the precautions necessary for protecting employees from COVID-19 that are required by the new Cal/OSHA COVID-19 Protection standard.
Pre-registration is required at https://lohp.berkeley.edu/covid-training-copy or via the links below.
- February 1 - Online course via Zoom
 Review your onsite Safe Reopening Plan or Food Facility Protocol and if necessary, update it to be consistent with the new requirements for your industry.
We appreciate your continued commitment to protecting public health. If you have questions regarding this information or your operation, please contact our duty information specialist at (858) 505‐6900 or email at fhdutyeh@sdcounty.ca.gov.
For updated information about COVID-19, including resource documents such as frequently asked questions, informational posters, and guidance, please visit www.coronavirus-sd.com. You can also text COSD COVID19 to 468-311 to get text alert updates or follow SDCountyHHSA on Facebook or @SDCountyHHSA on Twitter.
Sincerely,
Department of Environmental Health
Food and Housing Division
Environmental and public health through leadership, partnership and science.
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