Upcoming Webinar: Waste Reduction in Restaurants and To-Go Food Service

Upcoming Webinar: Waste Reduction in Restaurants and To-Go Food Service

Wednesday October 23rd, 2024

1:00PM E.T

Free

The fast paced, cost-conscious nature of restaurant operations present unique challenges for waste reduction. It also creates opportunities. This webinar will explore a range of up and down stream solutions, including the use of qualitative data to minimize food waste during kitchen production and opportunities to generate revenue from food otherwise bound for the landfill. The program will also spotlight examples of dine-in and to-go restaurants successfully using reusable cups and containers in place of single use packaging.

For more information on this event, and to register, please visit: Webinar - Waste Reduction in Restaurants & To-Go Food ... (buschsystems.com)

Featured Speakers:

Kayli Dale CEO Friendlier

Krietta Marley VP, Product Development Foodprint Group

 

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