Brown Fat, White Fat, Good Fat, Bad Fat

Having trouble viewing this email? View it as a Web page.

Bookmark and Share

You are receiving this message because you are subscribed to Weight Loss/Dieting for National Institutes of Health (NIH).


Caption: Brown fat cells (stained brown with antibodies against the brown fat-specific protein Ucp1) nestled in amongst white fat cells.Credit: Patric

03/26/2013 09:02 AM EDT

Fat has been villainized; but all fat was not created equal. Our two main types of fat—brown and white—play different roles. Now, two teams of NIH-funded researchers have enriched our understanding of adipose tissue. The first team discovered ...


Continue reading Brown Fat, White Fat, Good Fat, Bad Fat ...