USDA Offers Tips to Help Keep Your Holiday Illness-Free
USDA Food Safety and Inspection Service sent this bulletin at 12/10/2014 11:06 AM EST
Having trouble viewing this email? View it as a Web page.
USDA Offers Tips to Help Keep Your Holiday Illness-Free
As the end of the year approaches, it’s likely there are multiple meals and parties in your future. Carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning. Whether you’re an experienced cook, a first-time party host, or simply adding a dish to the potluck lineup, the holidays can make even the most confident chefs nervous.
