FSIS Releases New Guide to Help Food Processors Control Potential Allergens, Other Hazards
USDA Food Safety and Inspection Service sent this bulletin at 11/13/2015 03:46 PM EST
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FSIS Releases New Guide to Help Food Processors Control Potential Allergens, Other Hazards
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.
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