Scientists’ Secret Ingredient for a Better Burger

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06/25/2013 10:00 AM EDT

This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Chances are that you—or whoever’s the “grillmaster” at your house—have your own “secret ingredient” for making grilled burgers taste even better.  But it might [...]