03/13/2015 Vol. 19, Issue 2
Food Digest is a quarterly newsletter written by inspectors from your local health department to support and educate Hennepin County food facility owners and managers about food safety as recommended by Minnesota Food Code 4626.
Temporary events that serve food to the
public are special in a variety of ways. Contact us for an itinerant/ special
food event license. http://www.hennepin.us/foodlicense
We welcome comments or ideas about our newsletter.
Amy Zagar 612-543-5267
Hannah Marschinke 612-543-5255
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E-cigarette
use prohibited in public places
On Tuesday, February 10,
2015 the Hennepin County Board of Commissioners expanded the scope of Ordinance
No. 24, the Smoke-Free Ordinance, from prohibiting
smoking in food establishments to prohibiting smoking in all indoor public places
consistent with the Minnesota Clean Indoor Air Act. In addition, electronic
delivery devices are included in the definition of “smoking.” Thus, the use of
electronic delivery devices is prohibited in places where conventional smoking
is prohibited, as well as in places where state law already prohibits use of
electronic delivery devices.
The updated ordinance took effect March 10, 2015.
Read the ordinance Ordinance No. 24 – Smoke-Free Ordinance
Hennepin County information: www.hennepin.us/smokefree
To order more decals, email: signorders@ansrmn.org
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The next Basics of Foodborne Illness Prevention will be held on March 26th, 2015.
This class or equivalent is required for person-in-charge of limited foodservice who is exempt from the full certified food manager requirement. Class discussions cover sanitation, foodborne illness prevention, food handling practices. This basic food safety class does not meet Minnesota Certified Food Manager 4 CEU recertification requirement. Email or call for more information and registration.
epi-envhlth@hennepin.us 612-543-5200
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Touching ready-to-eat food with bare hands is
never a good idea when preparing food for the public. In fact, it is against the law.
SECTION 7: STANDARDS FOR
HEALTH, SAFETY, AND NUISANCE PREVENTION.
B.
Minnesota Rules, Chapter 4626.0225 PREVENTING CONTAMINATION FROM HANDS.
(2) Food
employees shall not contact exposed ready-to-eat food with their bare hands and
shall use suitable utensils such as deli tissue, spatulas, tongs, single-use
gloves, or dispensing equipment except;
(a) When
washing fruits and vegetables as specified in part 4626.0255, or
(b) When
otherwise approved by the Health Authority. The Health Authority shall not
approve alternatives in those establishments serving highly susceptible
populations.
For more information:
Hennepin County Ordinance
3
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Visit www.hennepin.us/envhealth for information on:
- General environmental health
- Basic food safety classes
- Temporary food stand licensing
- Food license information, categories, and fee schedule
- New construction or remodling application
Radon information and
test kits www.hennepin.us/radon
Septic System
requirements and procedures www.hennepin.us/septic
Body Art Licensing
information (tattooing and piercing) www.hennepin.us/bodyart
Beaches in Hennepin
County www.hennepin.us/beaches
Visit www.hennepin.us/envhealth to subscribe to our e-newsletter.
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