Food Digest- Special Issue- Ordinance 24 Update

Food_Digest_e-newsletter

03/13/2015
Vol. 19, Issue 2


IN THIS ISSUE


ABOUT US

Food Digest is a quarterly newsletter written by inspectors from your local health department to support and educate Hennepin County food facility owners and managers about food safety as recommended by Minnesota Food Code 4626.


SPECIAL FOOD EVENT REMINDERS

Temporary events that serve food to the public are special in a variety of ways. Contact us for an itinerant/ special food event license. http://www.hennepin.us/foodlicense


CONTACTS

We welcome comments or ideas about our newsletter. 

Amy Zagar
612-543-5267

Hannah Marschinke
612-543-5255


Hennepin County Smoke-free Ordinance 24 - Revised

smoke free

 

E-cigarette use prohibited in public places

On Tuesday, February 10, 2015 the Hennepin County Board of Commissioners expanded the scope of Ordinance No. 24, the Smoke-Free Ordinance, from prohibiting smoking in food establishments to prohibiting smoking in all indoor public places consistent with the Minnesota Clean Indoor Air Act. In addition, electronic delivery devices are included in the definition of “smoking.” Thus, the use of electronic delivery devices is prohibited in places where conventional smoking is prohibited, as well as in places where state law already prohibits use of electronic delivery devices.

The updated ordinance took effect March 10, 2015.

Read the ordinance
Ordinance No. 24 – Smoke-Free Ordinance


Hennepin County information: www.hennepin.us/smokefree

 

To order more decals, email: signorders@ansrmn.org


Food safety training course

food

The next Basics of Foodborne Illness Prevention will be held on March 26th, 2015.

This class or equivalent is required for person-in-charge of limited foodservice who is exempt from the full certified food manager requirement. Class discussions cover sanitation, foodborne illness prevention, food handling practices. This basic food safety class does not meet Minnesota Certified Food Manager 4 CEU recertification requirement. Email or call for more information and registration.

epi-envhlth@hennepin.us 612-543-5200


Ordinance reminder

bare hand

Touching ready-to-eat food with bare hands is never a good idea when preparing food for the public. In fact, it is against the law.

SECTION 7: STANDARDS FOR HEALTH, SAFETY, AND NUISANCE PREVENTION.

B. Minnesota Rules, Chapter 4626.0225 PREVENTING CONTAMINATION FROM HANDS.

(2) Food employees shall not contact exposed ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment except;

(a) When washing fruits and vegetables as specified in part 4626.0255, or

(b) When otherwise approved by the Health Authority. The Health Authority shall not approve alternatives in those establishments serving highly susceptible populations.

For more information:

Hennepin County Ordinance 3


Web resources

Visit www.hennepin.us/envhealth for information on:

  • General environmental health
  • Basic food safety classes
  • Temporary food stand licensing
  • Food license information, categories, and fee schedule
  • New construction or remodling application

Radon information and test kits
www.hennepin.us/radon 

Septic System requirements and procedures
www.hennepin.us/septic

Body Art Licensing information (tattooing and piercing)
www.hennepin.us/bodyart 

Beaches in Hennepin County
www.hennepin.us/beaches


Visit www.hennepin.us/envhealth to subscribe to our e-newsletter.