Woodswise Wire
Working in our woodlots and making plans for the next maple season
Date: Saturday September 27th
Time: 9 am – 3 pm
Location: Spring Break Maple Farm. Smyrna, Maine
Can you believe it is time to
begin thinking about making maple syrup again? Fall is fast upon us and
it is time to begin thinking about working in our woodlots and making plans for
the next maple season.
The maple industry is
changing fast and it is important to say up to date on changes because it
affects your production of maple syrup.
Spring Break Maple Farm is
holding a fall workshop on Saturday September 27th from 9 am –
3 pm and we would like to invite you and your family, workers or friends to
come and join us in learning how to produce more sap per tap.
This hands-on workshop will
be led by David Butler, sales representative with Leader Evaporator Company
graduated with a degree in Forestry and spent many years in the woods before
becoming a professional tubing installer. No matter what size your operation
there is something for you.
The cost of the workshop is
$10 which includes a full day of events plus a lunch. RSVP is requested
to make sure we have enough food for everyone.
Email your RSVP to springbreak@pwless.net or call
800-281-0021 or 757-7373, leave message if no answer.
Date: October 10th
Time: 8:30 am to 3 pm
Location: Nevers’ Wood Yard in New Limerick
Cost: Free with lunch provided
Topics:
- Log
grading instruction by a professional log buyer
- Evaluating
tree quality in the woods on a managed woodlot
- Lunch
at the Houlton Community Golf Course
- Indoor
presentation on invasive insects
- Optional
tour of LP mill in New Limerick
Presenters:
- Ron Fickett - Log Buyer, Premium Log Yards
- Jon Scott - Forester, Prentiss and Carlisle
- Marc Pinette - Procurement Forester, LP Building Products
- Colleen Teerling - Entomologist, Maine Forest Service
- Kevin
Doran – Forester, Maine Forest Service
- Dan
Jacobs – Forester, Maine Forest Service
Partners:
- Nevers’
Wood Yard
- Premium
Log Yards
- Prentiss
and Carlisle
- LP Building Products
- Maine SFI
- Houlton Community Golf Course
-
QLP
- Maine
Forest Service
*Plan to be outside for several hours—HARD HATS
REQUIRED*
Registration Required:
Email Kevin Doran at kevin.doran@maine.gov
or call Kevin at 287-4988. Maximum: 25 participants.
Continuing
Education Credits: QLP, CLP, LPF (4.5 category 1 CFE credits), and
Pesticide (1)
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